Nicasio Comedor Mexicano

  • 4
  • 1
  • 2
  • 3

Place Category: RestaurantsPlace Tags: 2018 SMART Award and mexican

Description
Description
Photos
Map
Reviews
  • Don Day Review of Nicasio

    Nicasio. Common things, done uncommonly well.

    Entrepreneur. I think I wanted to be one from the very time I learned what the word meant.

    I remember the day I walked into The Ad Club. Someone came over to the bar and said, “Hear you left McLaren. Who picked you up?”

    “No one,” I said. “I went out on my own. Opened my own shop,”

    “Ooooooh, entrepreneur, eh?”, came the reply with a tone of voice that made me realize he knew that “left” was a synonym for “been let go by” and that I didn’t have a single, solitary client.

    I was thinking of that day when I was in the new restaurant Nicasio last week. That job I “left” was the last time I ever worked for somebody else and I was wishing that might be the case for Hugo, Manny and Pablo, the three guys who had opened this imaginative restaurant a couple of months ago. They’re about the same age as I was and have the same amount of enthusiasm and, I suspect, a lot more confidence.

    Hugo Tepichin, Manny Flores and Pablo Nicasio met about eight years ago, working in a restaurant in Mexico City along with another entrepreneurial guy called Marco Cruz. Three years ago, when Marco came to San Miguel de Allende to work at the restaurant Bui, the guys joined him. It’s obvious that the three have a lot of respect for Marco Cruz’ talents so, last year, when Marco and his wife Sofia opened their own restaurant, Nomada, I’m sure they were proud but I’m also sure there was a little envy.

    “When I heard this place was available and took a look, I knew it was our turn”, said Manny Flores. “I talked to Hugo and Pablo and it was a go.”

    “The dishes we’re trying to create are the dishes we grew up with. What we ate with our families. What we’d eat when the guys were out for the evening,” said Manny, who looks a little more like a revolutionary than a restauranteur. “We’re not trying to invent anything but we are trying to improve some things.”

    There are very few things on Nicasio’s current menu (it changes monthly) that you won’t find in a lot of the classic Mexican restaurants in San Miguel, places like El Correo, Don Tomás, Los Milagros or El Pegaso. What you will find though is a little tweak here, an extra ingredient there, and artistic plating that rivals the not so classic Mexican restaurants in San Miguel, places like Moxi, Aperi or Nomada.

    Enchiladas verdes is a good example of an everyday dish you’ll find at Nicasio. Though it never gets the amount of plaudits it deserves when Mexican cuisine is discussed, the simple green sauce made primarily with tomatillos and chiles is one of the best combinations of tart and tangy you will find anywhere.

    There is a delightful freshness to Nicasio’s version and the topping of a fanned avocado, verdolaga and cilantro criollo is as pleasing to the eye as it is to the tongue.

    Between stints at Bui and Nomada, Manny Flores operated Tuna Maria, a small tortilleria in Mercado Sano. There, he produced tortillas using some of the non-hybridized corn varieties origin

  • No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • 3 Reviews on “Nicasio Comedor Mexicano”

    1. Nevin Martell Nicasio Comedor Mexicano
      Overall Rating:
      5
      rating iconrating iconrating iconrating iconrating icon

      Nicasio Comedor in San Miguel de Allende … is one of those restaurants I dream of stumbling upon while vacationing. The food was vibrant, creative, and jazzed up with unexpected twists, while the warm, personable service made me feel like I was dining in someone’s home. …

      Their aguacate relleno (stuffed avocado) is one of their most beloved dishes–and a perfect encapsulation of their vision. … he wanted to showcase the savory fruit alongside unconventional flavors and textures. Using half as a bowl, they line the bottom with slender slices of Serrano and fill it with creamy spinach amped up with Parmesan. On top is a smattering of locally sourced pancetta, surprisingly tossed in maple syrup. “I wanted something woody and smoky, not just sweet,” says Nicacio. “Plus, everyone loves bacon with maple, so this is an elegant twist.

    2. Carina Otero Nicasio Comedor Mexicano
      Overall Rating:
      5
      rating iconrating iconrating iconrating iconrating icon

      We were in San Miguel for 3 days and ate at Nicasio 3 times: twice for breakfast and once for lunch! This was by far our favorite restaurant in San Miguel, flavors are delicious and presentation is beautiful. The environment is casual and comfortable and friendly, but the food is something you would experience in a high class restaurant that is double the price. I would return to San Miguel just to eat the mollete at Nicasio again!!

    3. Vincent Nicasio Comedor Mexicano
      Overall Rating:
      5
      rating iconrating iconrating iconrating iconrating icon

      Very creative food with 3 great owners. Open for breakfast until 12:30 and then lunch/dinner until 7:30 (closed Tuesday). Located at Hildago 28. Make sure you try their homemade beer. Delicioso!!
      Vincent

    Leave a Review

    Your email address will not be published. Required fields are marked *

    Drop files to upload


    Please drag & drop the images to rearrange the order