Hecho en Mexico

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Place Category: RestaurantsPlace Tags: 2018 SMART Award, mexican, and Restaurant

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  • Hecho en México Restaurant/Bar
    Ancha de San Antonio #8 (next to the Instituto)
    Tel: 154-6383
    Hrs: Daily 12 noon-10pm
    Credit cards: Master and Visa
    Proprietor: Eric Nemer—from Alabama


    Popular with members of San Miguel’s expat community and with good reason, Hecho en Mexico offers a varied menu which ranges from well-executed Mexican staples, including Veracruz-style grilled talapia and stuffed poblano chilies, to burgers and club sandwiches. The restaurant’s elegant courtyard, with its flowering trellises, is a further draw. So too are performances from Cuban-born violinist Pedro Cartas and his quartet who take to the stage on Friday and Saturday evenings between 7.30 and 10pm. If you’re overwhelmed by the choice try the arrachera, chargrilled flank steak marinated with limejuice, chilies and spices. It’s a Mexican classic, and remains the most popular dish on the menu.

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  • 2 Reviews on “Hecho en Mexico”

    1. Food Republic Hecho en Mexico
      Overall Rating:
      4
      rating iconrating iconrating iconrating iconrating icon

      Popular with members of San Miguel’s expat community and with good reason, Hecho en Mexico offers a varied menu which ranges from well-executed Mexican staples, including Veracruz-style grilled talapia and stuffed poblano chilies, to burgers and club sandwiches. The restaurant’s elegant courtyard, with its flowering trellises, is a further draw. So too are performances from Cuban-born violinist Pedro Cartas and his quartet who take to the stage on Friday and Saturday evenings between 7.30 and 10pm. If you’re overwhelmed by the choice try the arrachera, chargrilled flank steak marinated with limejuice, chilies and spices. It’s a Mexican classic, and remains the most popular dish on the menu.

    2. Laurie and Lisa Sanderer Hecho en Mexico
      Overall Rating:
      4
      rating iconrating iconrating iconrating iconrating icon

      This is a super popular indoor-outdoor restaurant with an extensive menu that is very American-ized. They have lots of delicious soups and salads, burgers and sandwiches (including a very good Reuben), pasta dishes, seafood dishes, steaks, enchiladas – you name it. Their food is consistently very good, their portions are American-size, and their service staff is very good. This restaurant – which also has live music on weekend nights – feels a lot like an American “every day” restaurant (maybe like a Chili’s, only nicer?), so it is very popular with the expat crowd.
      Hours: Noon to 10 weekdays & til 11 weekends

      See all of our Restaurant Reviews here.
      http://www.sandefersanmiguel.com/

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