This is our favorite Italian restaurant in town. Antonio has blended exceptional ingredients to perfect unique and tasteful Italian flavors. Serving homemade pasta’s, fresh seafood dishes, and succulent steaks and ribs. Their seafood pasta and braised beef rib braised in red wine is outstanding.
Chef and operator Antonio Arrieta works his magic with magnificent presentations and by using the very best ingredients available has enshrined Fireze as one of the great eating establishments in San Miguel.
Homemade pastas, veal, fishes and an array of other gumba favorites that makes the mouth water vary as the menu often does.
It’s upscale Italian. No great secrets here other than Antonio
Overlooking the church of San Antonio, Cafe Firenze would be worth a visit for the views alone, but the kitchen, overseen by two chefs from Atlanta, USA, also happens to serve some of the best Italian cuisine in town. Perfect if you’re looking for a change from Mexican fair, Cafe Firenze is known as much for bold Mediterranean flavours as for refined presentation. Its beef short rib has won wide acclaim, with classics like porcini mushroom risotto finished with white truffle oil, carbonara and tiramisu also on the menu. Many ingredients are locally-sourced and organic, while pasta and even smoked salmon is freshly made in-house. With strong representation both from Italy and South America, the wine list is a further strength, as is the friendly and attentive service.
VIP Club members may take of 10% when paying cash.