All Food and Drink

Got a friend with a car? Tell them about Tres Raíces. by Glenn Griffin I did a count today. There are now eleven wineries within an hour Read more [...]

Published February 25, 2021 (sp) The Secretary of Tourism of Guanajuato presented awards to 10 restaurants in Guanajuato for their contribution to gastronomy. Five of Read more [...]

Published February 24, 2021 (sp) The new era of wine began in Guanajuato in 2005 and to date there are more than 60 international medals Read more [...]

With covid meaning that we have now gone 329 days without placing our butts on barstools, the eating habits of Don Day’s Wife and I Read more [...]

Published February 11, 2021 (sp) “La Colmena” survived the Second World War due to a shortage of raw materials, it is considered one of the Read more [...]

Tantalized long enough. Last night I ordered tantamen. by Glenn Griffin About a year ago, Chikatana added Chef Satoru Takeda as a partner. About a week later Read more [...]

In the first half of last year, exports were up 12% Published on Thursday, January 14, 2021   The coronavirus pandemic won’t stop Mexico from Read more [...]

Can our local sparklers compete with a Spanish Cava? by Glenn Griffin Underneath our staircase, you’ll find a wine rack and, in that wine rack, you’ll usually Read more [...]

Published January 16, 2021 This KFC ain’t like that KFC. by Glenn Griffin “Welcome home”, said the woman in the monogrammed mask, as we walked through the Read more [...]

Agavia Restaurant has the aim of bringing out the potential in their food through the use of natural ingredients. Everything they use is one hundred Read more [...]