All Food and Drink

Large scale study finds correlation between consumption of spicy capsicums and ‘significant’ reductions in disease mortality Published November 19, 2020 Regularly eating chilli peppers could provide previously Read more [...]

Published November 5, 2020 By John Leupold Last year I began hearing of a couple that opened an Ethiopian restaurant in San Miguel called AfroAllende. Read more [...]

Homemade dog treats are easier than you might think and store easily in your fridge By Janet Blaser Published on Monday, November 2, 2020   The Read more [...]

Published October 25, 2020 (sp) This event involves 3 important approaches: Chiaroscuro… the Art of Gastronomy (present event); Massive Zoom of 30 Chefs (October 27); Read more [...]

The PizzaGuy (New York Style Pizza) Salida a Celaya 71 37700 San Miguel de Allende 415-110-2153 Wednesdays – Sundays Noon – 9 pm Visit our Read more [...]

Poll finds that the majority of readers feel somewhat safe or safe enough about eating out By Janet Blaser Published on Friday, October 2, 2020 One Read more [...]

Published September 28, 2020 (sp) Guanajuato is one of the best areas to produce blueberries in the country because of its strategic location and its Read more [...]

They taste great, are good for you and lend themselves to a wide variety of recipes By Janet Blaser Published on Monday, September 14, 2020 One Read more [...]

Posted September 11, 2020 by Breyton Mendez Tostévere is a mix of two words: “tostada” and “chévere” (slang for cool), but it is also an idea—to Read more [...]

The world’s foremost authority on Mexican cuisine is 97 years old and English. by Glenn Griffin Her name is Diana Kennedy. She wrote the first book I Read more [...]