All Food and Drink

Five recommended mezcals from the guy who wrote the book. by Glenn Griffin “She is smoky, sexy and complex. She comes from the earth, from Mayahuel, and Read more [...]

With the main objective of paying homage to one of the dishes with the greatest tradition in Mexican gastronomy, the fourth edition of the Enchilada Read more [...]

There were beans, beans, as big as… by Glenn Griffin I love beans. I love ham and beans. I love baked beans on toast. I love charro Read more [...]

Learning to love avocados. by Glenn Griffin I didn’t have my first avocado until I was about 12. I think it was the fruit and veg supplier Read more [...]

Five cheap, cheerful, and, yes, Mexican reds. by Glenn Griffin I’m not sure where the expression cheap and cheerful comes from. Though I’m sure I didn’t originate Read more [...]

Hot diggity, dog diggity, boom what you used to do to me. I mean just how many Costco hot dogs can you eat? As good Read more [...]

Come to the Harvest Festival on September 1, 2018! “Mexican organic wine stands out for having ancestral notes, a unique flavor that respects pre-Hispanic agriculture Read more [...]

Do not miss this selection of Mexican craft beer producers. What better pretext to travel than to try these drinks which high quality fills us with Read more [...]

Despite the roving bands of silver-haired transplants you’ll find wandering the streets, the dusky pink of the Parroquia de San Miguel Arcángel, hole-in-the-wall coffee spots-cum-cocktail Read more [...]

Erick Medina and Carmen Torres arrived in San Miguel de Allende in December 2016 determined to conquer the gastronomic scene of the city with its Read more [...]