Got a friend with a car? Tell them about Tres Raíces. by Glenn Griffin I did a count today. There are now eleven wineries within an hour Read more [...]
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5 San Miguel Restaurants Recognized by a Gastronomic Guide
Published February 25, 2021 (sp) The Secretary of Tourism of Guanajuato presented awards to 10 restaurants in Guanajuato for their contribution to gastronomy. Five of Read more [...]
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Guanajuato winemakers launch “Enotourism” project to teach the wine route
Published February 24, 2021 (sp) The new era of wine began in Guanajuato in 2005 and to date there are more than 60 international medals Read more [...]
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Don Day: I’m a creature of comfort. I’m a customer of the king and queen comforters
With covid meaning that we have now gone 329 days without placing our butts on barstools, the eating habits of Don Day’s Wife and I Read more [...]
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La Colmena Panaderia has 120 years of history in San Miguel de Allende
Published February 11, 2021 (sp) “La Colmena” survived the Second World War due to a shortage of raw materials, it is considered one of the Read more [...]
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Don Day: Tantalized long enough. Last night I ordered tantamen
Tantalized long enough. Last night I ordered tantamen. by Glenn Griffin About a year ago, Chikatana added Chef Satoru Takeda as a partner. About a week later Read more [...]
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Superbowl avocado exports expected to be up 4% despite coronavirus
In the first half of last year, exports were up 12% Published on Thursday, January 14, 2021 The coronavirus pandemic won’t stop Mexico from Read more [...]
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Don Day: Can our local sparklers compete with a Spanish Cava?
Can our local sparklers compete with a Spanish Cava? by Glenn Griffin Underneath our staircase, you’ll find a wine rack and, in that wine rack, you’ll usually Read more [...]
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Don Day: This KFC ain’t like that KFC [] Kenten’s SMA
Published January 16, 2021 This KFC ain’t like that KFC. by Glenn Griffin “Welcome home”, said the woman in the monogrammed mask, as we walked through the Read more [...]
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Sabor y Vida: Agavia Restaurante/Bar
Agavia Restaurant has the aim of bringing out the potential in their food through the use of natural ingredients. Everything they use is one hundred Read more [...]