Thanksgiving Dinner Delivery [] Greece on Wheels

  • Greece-on-Wheels

Event Category: Food & DrinkEvent Tags: delivery, greek, and take out

  • Thanksgiving Dinner Delivery

    Available the full week

    Greece on Wheels

    I will be doing my slow cooked Thanksgiving Turkey the full week of Thanksgiving with all the fixings! No added sugars, only sea salt and organic ingredients.

    Oven Roast Turkey*   slow cooked All Natural turkey cooked w/ herbs & organic butter – two portions served w/ gravy & cranberry sauce     $340


    Celery/Onion/ bread dressing   w/ sage, onion, celery & apple        two portions $130

    Maple glazed spiral Ham*     smoked maple glazed sliced ham w/ buttery Brussels sprouts  –   two portions   $320

    Mashed Potatoes*        w/ organic butter & organic cream, sea salt –  two portions    $160

    Turkey Gravy*    7 oz container $90

    Fresh Cranberry Sauce*             from fresh cranberries –  sauce $90 250 gm

    Sweet Potato Casserole*   sliced sweet potato, layered w/ organic cream, cheese, nutmeg & cinnamon   – two portions     $180

    Buttery Brussels Sprouts*
            fresh buttery Sprouts  –  two portions   $140

    Maple glazed carrots / peas*   sauteed w/ onion Organic Carrots & peas  w/ organic Maple syrup & basil  –  two portions  $170

    Celery/Onion/ bread dressing*         apple & sage – two portions   $120

    Organic Chicken Noodle soup        organic chicken bone broth, carrots, celery & onions, w/ fine noodles & Tiropita$110

    Turkey Vegetable Soup*      turkey bone broth, w/ turkey meat, tomato, onion, zucchini, broccoli, potato, carrots, chick peas served w/ garlic roll & feta    $105

    Pecan Pie       two slices $100  pesos

    Homemade Pumpkin Pie            two slices              $90

    Greek salad    w/ organic Feta & Extra Virgin Olive Oil dressing on the side   2 portions  $130

    Spanokopita   spinach pie  –  4 slices           $130

    Baklava   honey drenched Phyllo/nut desserthint of cinnamon & nutmeg using organic butter   2 slices     $130

    Plum Kuchen   German Plum desert, organic butter, fresh plums, flour, sugar, eggs, almond extract, aluminum free baking powder. pinch of sea salt   $100 for 2 pieces


    Spanokorizo*    spinach rice; organic spinach, onions, olive oil, sea salt, hint of cumin,   two portions   $150

    Green Bean Almondine*   
    steamed green beans sautéed in organic butter w/ roasted almonds,  two portions   $180


    Mashed Potatoes*   creamy,  organic butter &  cream,  mashed  potatoes           two portions          $150 

    Sylvia E

    Take a look at our Menu.

    Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond. It has influences from the different people’s cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods. It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the “Mediterranean triad”: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization. The Byzantine cuisine was similar to the classical cuisine including however new ingredients that were not available before, like caviar, nutmeg and lemons, basil, with fish continuing to be an integral part of the diet. Culinary advice was influenced by the theory of humors, first put forth by the ancient Greek doctor Claudius Aelius Galenus. Byzantine cuisine benefited from Constantinople’s position as a global hub of the spice trade. Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence rapidly. I bone and grind my own lamb for the lamb Moussaka and the lamb meatballs ensuring quality meat and control of fat content. I cater to parties.  Ask about the menus for either sit down meals or Finger Foods by emailing.

    Take a look at our Menu.

    Ordering by phone 415 111 0649 or  casa 152 0311 by  e-mail ensures you get a suitable delivery time to your door. 
    If you do not receive a confirmation e-mail within 6-10 hours please e-mail your order again or call/ text (044) 415 111 0649 Delivery is available for $30 pesos within San Miguel de Allende. Ask for prices outside of the area.
    E-mail to  become a contact & receive the Specials of the Week in your inbox every week and/or check out the web page for each week’s new Weekly Specials.
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