Event Category: Food & Drink
Unfortunately we have to make a small change in our October schedule. The first October Pizza Sunday will now be on Sunday, Oct. 13. The next one will be two weeks later on Sunday Oct. 27th. We hope that waiting an extra week for pizza is not too stressful for our loyal and lovely guests.
The good news: I’ve added an entree option to our Moroccan Menu – everyone’s favorite: Moroccan style Roast Lamb. See the menu below, and call us at 152-7014 or email email@example.com for a reservation. Hope to see you all soon!
Please call soon for Reservations as these tend to fill up quickly.
Lee Duberman and Richard Fink invite you to the (most likely) last chapter in their story of food, drink and family! Lee and Richard moved to San Miguel with their son Noah and their dog Bailey after 30 years in Vermont. They met while teaching and bartending at the New England Culinary Institute, and within a few years had created four restaurants and two wonderful sons together. Their most well known restaurant, Ariel’s in Brookfield, Vermont, provided 21 years of fine farm-to-table dining to Central Vermont, and their reputation spread much further. They fell in love with San Miguel their first time here in 2001, and for many years they have been plotting their move. Finally, they are here to stay. Casa Papaya is Lee and Richard’s San Miguel home. It is an experiment in hospitality, encompassing three B&B guest rooms, Chef’s dinners open to the public, a wood-fired oven on the roof, providing hand-crafted pizzas on Sunday afternoons, market tours, cooking classes and small-event catering.