Special Dinner with Jeremiah Tower || Zumo

Special Dinner with Jeremiah Tower
Wednesday, February 20th, 2019.
Zumo, Quebrada 93, Centro.

We’re very honored to receive Jeremiah Tower for this Special Private Dinner.
Reservations: 415.152.0489 / contact@zumosma.com
zumosma.com

JEREMIAH TOWER “The Last Magnificent”
Wednesday, 20 February 2019
SPECIAL PRIVATE DINNER EVENT
with Legendary Chef JEREMIAH TOWER
“America’s First Celebrity Chef” – Anthony Bourdain
“He’s the father of American Cuisine” – Martha Stewart
Outstanding Chef of the Year (1996) – James Beard Foundation

At ZUMO Centro together with Zumo’s Executive Chef ALEJANDRO ZUNO present a fabulous 7 course menu and wine pairing
Dinner $2750 pesos + 15% service p/p

LIMITED SEATING
SEATING TIMES AVAILABLE while they last 7PM / 7:30PM / 8:00PM / 8:30PM

Each couple will receive a signed copy (1 per couple) of Chef Tower’s autobiography “START THE FIRE”

Make your reservations at contact@zumosma.com or call 415.152.0489
Credit Card Guarantee required

BIO:
Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, considered one of the best chefs in the world during the 1990’s.
Both a biopic of a complicated man and an exploration of the gathering forces that converged to shape a new American cuisine and create the cult of “celebrity chef”… A consummate hedonist, Jeremiah Tower’s career spans the riotous sexual revolution of the 70’s to the high rolling “greed-is-good” spirit of the ’80s. Key interviews with celebrities & celebrity chefs cement Tower’s influence on today’s food culture and reveal how he transformed the restaurant industry and in the process changed the way we eat.
Jeremiah Tower “the Last Maginifcent
https://www.youtube.com/watch?v=Legzr_ED9R8
https://www.netflix.com/search?q=jeremiah&jbv=80107030&jbp=0&jbr=0

JEREMIAH TOWER “El Último Magnífico”
Miércoles, 20 de Febrero de 2019
EVENTOS ESPECIAL DE CENA PRIVADA
con el legendario chef JEREMIAH TOWER
“El Primer Celebrity Chef de los Estados Unidos” – Anthony Bourdain
“Él es el Padre de la Cocina Americana” – Martha Stewart
Chef destacado del año (1996) – James Beard Foundation

En ZUMO Centro, junto con el Chef Ejecutivo de Zumo, ALEJANDRO ZUNO, presentando un fabuloso Menú de 7 Tiempos y Maridaje de Vinos:
Cena $ 2750 pesos + 15% de servicio p / p.
Cupo limitado
HORAS DE ASISTENCIA DISPONIBLES hasta agotar existencia 7 PM / 7:30 PM / 8:00 PM / 8:30 PM
Cada pareja recibirá una copia firmada (1 por pareja) de la autobiografía de Chef Tower “START THE FIRE”

Haga sus reservaciones escribiendo a contact@zumosma.com o llamando al 415.152.0489
Tarjeta de Crédito Requerida como Garantía

BIO:
Jeremiah Tower es un famoso chef estadounidense que, junto con Alice Waters y Wolfgang Puck, ha sido reconocido como pionero en el estilo culinario conocido como la cocina de California. Amante de la comida desde la infancia, considerado uno de los mejores chefs del mundo durante los años 90.
Tanto una película biográfica de un hombre complicado como una exploración de las fuerzas de reunión que convergieron para dar forma a una nueva cocina estadounidense y crear el culto del “chef famoso” … Un hedonista consumado, la carrera de Jeremiah Tower abarca la revolución sexual desenfrenada de los años 70 a El alto espíritu de la “codicia es bueno” de los años 80. Las entrevistas clave con celebridades y chefs famosos cimientan la influencia de Tower en la cultura gourmet actual y revelan cómo transformó la industria de restaurantes y, en el proceso, cambió la forma en que comemos.
Jeremiah Tower “the Last Maginifcent
https://www.youtube.com/watch?v=Legzr_ED9R8
https://www.netflix.com/search?q=jeremiah&jbv=80107030&jbp=0&jbr=0

Zumo Villa Limon Quebrada 93 +52 415 152 0489

Discover the culinary magic that is Zumo

The ultimate food & wine experience is waiting for you. Cutting edge Gourmet dishes prepared amidst a citrus theme. All this as you watch the stunning backdrop of colonial San Miguel de Allende as far as the eye can see. Enjoy the ultimate Chef Action Experience with cutting edge Gourmet International dishes prepared and thoughtfully paired with premium wine selections amidst a citrus theme.Local, fresh, sustainable and seasonal ingredients – all hand selected daily. Exclusive al fresco private dining room.

Chef Gabriel Ferrant has lived and cooked all over the world, starting out professionally at age 11 in Mexico City where his family had just been relocated–his father worked for the French embassy. He worked in hotel restaurants like the Camino Real and Quita Real in Huatulco, Oaxaca. Here, he serves seasonal, local, and sustainable cuisine that changes weekly. It’s fixed-price with a choice–no a la carte. The menu changes weekly as Ferrant explores what’s seasonal and local, filtered by his youthful travels in Asia as much as his French-Mexican heritage. After working for others for much of the past, he’s playing in the kitchen. He mixes things up in a way that will make your head spin—gyoza filled with morcilla sausage and plum sauce, udon noodles in Indonesian coconut soup, white chocolate lollipop with cardamom. It’s two levels of fixed priced menus–no a la carte. There are two seatings and reservations are a must.

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