Sicilian Chicken Feast || Trattoria da Laura a Los Mezquites by La Cucina di Afrodita
Event Category: Food & Drink
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Sicilian Chicken Feast
Sunday, September 15
1:30 pmTrattoria da Laura a Los Mezquites
by La Cucina di Afrodita
Ciao a tutti!
Come on Sunday September 15th at 1.30pm to enjoy a relaxing day in the campo with us.We will serve our Cocktail with a variety of sliced pizza hot from the wood fired oven.
Following we will serve our traditional Sicilian Grandma’s style Chicken legs together with Stuffed chicken thighs.
MENU
Welcome cocktail and freshly baked Neapolitan pizza
Grandma’s Chicken and Stuffed thighs wrapped in bacon with organic salad
Dessert of the day
Limoncello
Price for this menu is 500 pesos per person*
* gratuity not included
If you are craving for our traditional Italian pasta dishes, you can choose from our menu of the day your favorite one at an extra cost of 150 pesos.
Vegetarians are welcome and can have pasta instead of Chicken.at no extra cost.
Credit cards accepted.We strongly recommend you reserve your place at our tables at your earliest convenience, anyway within Friday 13th of September by email at lacucinadiafrodit@hotmail.com or by phone at 415 124 24 35 or 415 100 69 34.
Map to Trattoria da Laura click HERE
We would like to remind you that we are available with our Chef at home and party catering services and our place will be open for your special events (weddings, birthdays, etc…) anytime you like.
Visit our NEW website to know about our news, culinary vacations in Sicily, and take a look at our food gallery.
Looking forward to seeing you!
Laura Buccheri
Home Cooking
One of the possible choices for your private dinner or your special event. Impress your guests with a real Italian chef cooking for you in your kitchen!
You can choose from a variety of dishes which will be served hot at your table.
The service includes final cleaning up.
Below are some samples:
Starters:
Torta salata (Quiche) different flavours
Shrimps cocktail profiteroles
Devilled Eggs
Cauliflower fritters
Focaccia with egg plants caponatina
Tartine with Italian salumi
Prosciutto e melone bites
Barchette with Russian Salad
Beef spicy polpettine (small meatballs)
Sicilian fish ball with home made aioli’
Octopus Salad
Parmigiana di Melanzane
Sformatino di spinaci with parmesan sauce
Tuna panna cotta with orange reduction
Main courses:
Salmon Giant Ravioli
Tagliolini with Porcini
Citrus or Strawberry Risotto
Frutti di Mare Risotto
Shrimps and zucchini Lasagne
Pork in Red wine sauce on polenta little cake
Fish in parcel
Stuffed Calamari
Tuna fish in sweet and sour onions
Fegato alla veneziana
Beef fillet in salsa al gorgonzola
Desserts:
Bianco e nero
Panna cotta al caramello
Lemon tart
Semifreddo (mango, coffee, strawberry)
Almond Parfait with chocolate sauce
Affogato al caffe’
Cannoli
Assorted profiteroles (vanilla custard, passion fruit, orange, chocolate)
Pavlova with whipped rum cream, fresh fruit and berries coulis.
Tart Tatin (apple or ginger and pears)
Assorted truffles
Sesamini (biscuits very good with sweet wine)
By reservation only
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