Casa Papaya’s Chef Dinners

  • Casa-Papaya

Event Category: Food & DrinkEvent Tags: Hotel, italtian, Pizza, and Restaurant

Description
Description
Photos
Map
Reviews
  • The second half of February in San Miguel is notoriously beautiful, with the most amazing sunsets and days growing longer and warmer.  Come celebrate the coming of spring with us at Casa Papaya San Miguel!

    Please call us at 152-7014 or email for reservations or more information.  We are located at Callejon de Alcocer, #11, on the same street as Sapasma (check out the map at the end of this email). Hope to see you soon!

    It should be warm enough to seat in our courtyard by now, and we can seat parties of from 1 to 8 people at our communal tables.  All of our Chef’s dinners begin at 6PM with cocktails and hor’s doevres.  The cost of our dinners is 750 pesos including cocktail and all food.  Service(gratuity) not included.  We encourage you to BYOB wine and/or beer to have with dinner. Please give us a call at 152-7014 or email for more info and reservations.  Location Map is located at the end of this email.  There is plenty of safe parking on the street just down from SAPASMA, or take a cab, we’ll be glad to call one for you to get home.


    Thursday February 21st, 6PM

    A Tour of India

    Cocktail on the Roof
    Vegetable Samosas with mint and tamarind chutneys  

    Dinner
    Masala Dosa with coconut chutney

    Hyderabadi Chicken Biryani

    Goan Shrimp Curry

    Garlic Naan

    Mango and Pistachio Kulfi(Indian Ice Cream)

    750 p per person, not including gratuity
    BYOB

    This menu can be made vegetarian and is mostly gluten free

    750 pesos per person, including cocktail, not including gratuity.  Please BYOB


    Thursday Feb. 28th:  6PM

    Chef Lee’s Spring Favorites

    Cocktails on the Roof
    Chicken Liver Pate on Housemade Cracker with watermelon rind pickle,
    red onion marmalade, edible flowers and herbs

    Ist Course
    Goat Cheese Souffle with baby Arugula, herb vinaigrette and pickled vegetables

    2nd Course
    Glazed filet of Salmon on Boniata puree with peas,
    pea greens, and carrot butter sauce

    Dessert
    Passionfruit Tart with honey lavender ice cream and raspberry coulis

    750 pesos per person, including cocktail, not including gratuity.  Please BYOB



  • No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • 1 Review on “Casa Papaya’s Chef Dinners”

    1. matthew Casa Papaya's Chef Dinners
      Overall Rating:
      5
      rating iconrating iconrating iconrating iconrating icon

      If you haven’t yet tried Casa Papaya for sup, you’re in for a treat. The hosts, Richard and Lee, are beyond gracious and welcoming, and the cooking is top-flight.

      A group of us met the other night for their every-other-week Pizza Sundays. Home-made sausage … vegetarian with more richness than you can imagine … and the kind of crust that only comes out of (an amazing) wood-fired oven. They also offer twice-monthly Chef’s Dinners, with fancier fare. We’re planning to attend the next one.

      These guys have spent a lifetime in restaurants, and it shows. They’re located on the same road as Sapasma, less than a quarter-mile from the turn-off; I forget the number, but there’s a blue door and a small sign. Their website is casapapayasanmiguel dot com.

    Leave a Review

    Your email address will not be published. Required fields are marked *

    Drop files to upload


    Please drag & drop the images to rearrange the order