Christmas Dinner / Cena Navideña en ZUMO - December 25, 2018

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Event Category: Food & Drink and Christmas/NavidadEvent Tags: 2018 SMART Award, International, Mediterranean, Restaurant, SMART, Vegan Options, and Vegetarian Friendly

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  • Christmas Eve Dinner / Cena Navideña

    Monday, December 24 & 25
    6 pm to 10:00 pm

    Zumo


    Cena de Nochebuena el 24 de Diciembre y Cena de Navidad el 25 de Diciembre
    Reservaciones disponibles de 6 p.m. a 10 p.m.
    El menú especial se ofrece en $ 1,200 pesos por persona + 15% de servicio

    RESERVE: (415)152.0489 | CONTACT@ZUMOSMA.COM | ZUMOSMA.COM



    Zumo Villa Limon Quebrada 93 +52 415 152 0489

    Discover the culinary magic that is Zumo

    The ultimate food & wine experience is waiting for you. Cutting edge Gourmet dishes prepared amidst a citrus theme. All this as you watch the stunning backdrop of colonial San Miguel de Allende as far as the eye can see. Enjoy the ultimate Chef Action Experience with cutting edge Gourmet International dishes prepared and thoughtfully paired with premium wine selections amidst a citrus theme.Local, fresh, sustainable and seasonal ingredients – all hand selected daily. Exclusive al fresco private dining room.

    Chef Gabriel Ferrant has lived and cooked all over the world, starting out professionally at age 11 in Mexico City where his family had just been relocated–his father worked for the French embassy. He worked in hotel restaurants like the Camino Real and Quita Real in Huatulco, Oaxaca. Here, he serves seasonal, local, and sustainable cuisine that changes weekly. It’s fixed-price with a choice–no a la carte. The menu changes weekly as Ferrant explores what’s seasonal and local, filtered by his youthful travels in Asia as much as his French-Mexican heritage. After working for others for much of the past, he’s playing in the kitchen. He mixes things up in a way that will make your head spin—gyoza filled with morcilla sausage and plum sauce, udon noodles in Indonesian coconut soup, white chocolate lollipop with cardamom. It’s two levels of fixed priced menus–no a la carte. There are two seatings and reservations are a must.

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  • Club members may take 15% off their tabs when paying cash or 10% when employing a Credit Card

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