Chiles en Nogada Online Class & Cooking Options
Event Category: Food & Drink
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Chiles en Nogada with Chef Andrés Jordan
Available on September 5 or September 12, 2020
Chef Andrés Jordan leads a virtual cooking class delving into the story behind and preparation of Mexico’s most patriotic dish. Poblano chiles stuffed with a mixture of ground meat and dried fruit, covered in nogada, a walnut sauce, finished with a garnish of pomegranate seeds and parsley, proudly represent the colors of the Mexican flag.
Choose one of 4 ways to experience this innovative class:
- Webinar + recipe book = US$25
- * Webinar + recipe book + ingredient kit to prepare 2 chiles = US$35
- * Webinar + recipe book + prepared chile en nogada for 2 people = US$35
- *Wine pairing add-on = +US$15
*ONLY AVAILABLE IN SAN MIGUEL DE ALLENDE; LIMITED AVAILABILITY.
DEADLINE FOR REGISTRATION:
Session 1: WEDNESDAY SEPTEMBER 2, 2020
Session 2: WEDNESDAY SEPTEMBER 9, 2020
Register
Chiles en Nogada Online Class & Cooking Options
Two Sessions Available: September 5 or 12, 2020
Online Class Only
$25Sign up to watch the cooking class! Choose between September 5th or September 12th. You will receive the instructions to access the class when you sign up. Available worldwide!
Online Class & Ingredient Kit for Two Chiles
$35Choose between September 5th or September 12th. Available to San Miguel de Allende Residents. Wine pairing additional $15.
Online Class & Two Prepared Chiles en Nogada
$35Choose between September 5th or September 12th. Available to San Miguel de Allende Residents. Wine pairing additional $15.
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