Casa Papaya’s Chef Dinners - October 23, 2020

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Event Category: Food & DrinkEvent Tags: Hotel, italtian, Pizza, and Restaurant

  • Casa Papaya’s Chef Dinners

    We are excited to offer two of our multi course dinners this month at Casa Papaya.  We will seat up to 4 tables, your party can be 2-6 people with whom you are comfortable sitting.   All safety protocols will be observed.  Please enter masked and only remove your mask when eating or drinking.

    As usual, dinners will start at 6PM.  Each dinner will cost 750 pesos, including all food and a welcome cocktail. You are encouraged to bring your own wine or beer to have with dinner.

    Please call or email for reservations soon, as seating is very limited.  We regret that we cannot do our multi course dinners for take out.

    South Indian Dinner:  Friday October 23rd

    1st course
    Onion Pakora

    Vegetable Samosas

    assorted Chutneys

    2nd course
    Masala Dosa with Vegetable Sambar

    3rd course
    Malabar Shrimp

    Kerala Lamb Curry

    Hyderabadi chicken Dum Biryani

    4th course
    Mango and Pistachio Kulfi (Indian Ice Cream)

    Assorted Sweets

    Autumn in Paris:  Friday Oct. 30

    1st course:
    Pate Board: Duck liver pate and Rustic Country Pate with red onion marmalade, watermelon rind pickle and red onion marmalade. Served with assorted breads

    2nd course:
    Goat Cheese Souffle with fresh herb salad

    3rd course:
    Coq au vin with mushrooms, baby turnips, pommes puree

    4th course:
    Hot Apple Charlotte with crème fraiche ice cream and caramel sauce

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  • 1 Review on “Casa Papaya’s Chef Dinners - October 23, 2020

    1. matthew Casa Papaya's Chef Dinners
      Overall Rating:
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      If you haven’t yet tried Casa Papaya for sup, you’re in for a treat. The hosts, Richard and Lee, are beyond gracious and welcoming, and the cooking is top-flight.

      A group of us met the other night for their every-other-week Pizza Sundays. Home-made sausage … vegetarian with more richness than you can imagine … and the kind of crust that only comes out of (an amazing) wood-fired oven. They also offer twice-monthly Chef’s Dinners, with fancier fare. We’re planning to attend the next one.

      These guys have spent a lifetime in restaurants, and it shows. They’re located on the same road as Sapasma, less than a quarter-mile from the turn-off; I forget the number, but there’s a blue door and a small sign. Their website is casapapayasanmiguel dot com.

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