Casa Papaya’s Chef Dinners

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Event Category: Food & DrinkEvent Tags: Hotel, italtian, Pizza, and Restaurant

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  • Casa Papaya’s Chef Dinners


    February sunsets are exquisite and February in San Miguel is a wonderful time to share exceptional food and hospitality with family and friends.  For our February Chef’s Dinners we’re presenting two of the worlds’ most exciting and vibrant cuisines:  Indian (both Northern and Southern) and Southeast Asian (a mix of Thai, Vietnamese and Korean Dishes).  These evenings will fill up, so please call us at 152-7014 or email soon for reservations.  All Chef’s Dinners begin with cocktails and 1st course on the roof at 6:00 to catch the sunset.  The cost is 750 pesos per person, and includes the cocktail and all food.  You are encouraged to BYOB wine or beer to have with dinner (there is no corkage fee).


    Thursday February 6
    Flavors of India

    Cocktail on the Roof
    Vegetable Samosas, Onion Bhaji, Mint and Tamarind Chutneys

    1st Course
    Masala Dhosa with Coconut chutney and Sambar

    2nd Course
    Thali Platter, including:  Lamb Rogan Josh, Chicken Dum Biryani, Saag Paneer,
    South Indian Style Shrimp Curry

    Served with Raita and Garlic Naan

    Dessert
    Mango Pistachio Kulfi


    Thursday February 20th:
    A Tour of Southeast Asia

    Cocktail on the Roof
    Thai dumplings and Vietnamese summer Rolls, dipping sauces

    1st Course
    Green Mango and Cucumber Salad
    Chicken Laab with lettuce wraps

    2nd course
    Spicy Korean Rice cakes with Ground pork
    Thai Green Curry with Seafood and Coconut Sticky Rice

    Dessert
    Ginger and Passionfruit ice creams in a Coconut cookie tuille with Asian fruits



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  • 1 Review on “Casa Papaya’s Chef Dinners”

    1. matthew Casa Papaya's Chef Dinners
      Overall Rating:
      5
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      If you haven’t yet tried Casa Papaya for sup, you’re in for a treat. The hosts, Richard and Lee, are beyond gracious and welcoming, and the cooking is top-flight.

      A group of us met the other night for their every-other-week Pizza Sundays. Home-made sausage … vegetarian with more richness than you can imagine … and the kind of crust that only comes out of (an amazing) wood-fired oven. They also offer twice-monthly Chef’s Dinners, with fancier fare. We’re planning to attend the next one.

      These guys have spent a lifetime in restaurants, and it shows. They’re located on the same road as Sapasma, less than a quarter-mile from the turn-off; I forget the number, but there’s a blue door and a small sign. Their website is casapapayasanmiguel dot com.

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