Casa Papaya’s Chef Dinners

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Event Category: Food & DrinkEvent Tags: Hotel, italtian, Pizza, and Restaurant

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  • Casa Papaya’s Chef Dinners


    Thursday January 16:
    Classic French Cassoulet

    Dinner starts at 6PM on the roof with cocktails and hors d’oevres, followed by seating in our heated dining area at 7.  Cost of dinner is 750 pesos, including all food and a cocktail.  Please feel free to byob wine or beer to have with dinner. There is no corkage fee.

    hors d’oevres and cocktail on the roof
    Chicken liver pate, pork rillettes on toasted baguette, crispy radish cruditee with anchovy bagna cauda

    1st course
    Caramelized onion and Gruyere tarte with petit salad, dijon vinaigrette

    2nd course:
    Classic Cassoulet of Duck confit, house made garlic sausage and braised pork shoulder with white beans, crispy herb breadcrumbs and haricots verte

    Dessert:
    Dark Chocolate Fondant with salted caramel ice cream


    Thursday January 23rd:
    Celebrate Chinese New Year

    Dinner starts at 6PM on the roof with cocktails and hors d’oevres, followed by seating in our heated dining area at 7.  Cost of dinner is 750 pesos, including all food and a cocktail.  Please feel free to byob wine or beer to have with dinner. There is no corkage fee.

    Cocktail and Dim Sum on the Roof
    pork and shrimp siu mai, vegetable pot stickers, bbq pork buns, crispy radish cake
    1st course
    Longevity noodle soup with roast duck
    2nd course
    Crispy red snapper with ginger, garlic and scallions
    Streamed bok choy with garlic and sesame
    Chicken and water chestnut lettuce wraps
    Dessert:
    Cantonese egg tarts and prosperity fruit sorbets



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  • 1 Review on “Casa Papaya’s Chef Dinners”

    1. matthew Casa Papaya's Chef Dinners
      Overall Rating:
      5
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      If you haven’t yet tried Casa Papaya for sup, you’re in for a treat. The hosts, Richard and Lee, are beyond gracious and welcoming, and the cooking is top-flight.

      A group of us met the other night for their every-other-week Pizza Sundays. Home-made sausage … vegetarian with more richness than you can imagine … and the kind of crust that only comes out of (an amazing) wood-fired oven. They also offer twice-monthly Chef’s Dinners, with fancier fare. We’re planning to attend the next one.

      These guys have spent a lifetime in restaurants, and it shows. They’re located on the same road as Sapasma, less than a quarter-mile from the turn-off; I forget the number, but there’s a blue door and a small sign. Their website is casapapayasanmiguel dot com.

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