Thanksgiving Dinner || Cafe MuRo

Thanksgiving Dinner 2019

28 November

Seating Reservations for 12:30PM, 3PM & 5:30PM

RSVP 415-152-6351 or cafe_muro@yahoo.com

Takeout Service Available

Café MuRo, San Gabriel #1, Barrio del Obraje

MENU

GLASS of WINE

Imported red or White

BRAISED TURKEY

Chestnut and Bread Stuffing

Orange-brandy scented Orange/Cranberry Sauce

Turkey Gravy

SIDES

Sweet. Corn

Tarragon Green Beans and Carrots

Twice-baked Sweet Potatoes with Marshmellows

Creamed Mashed Potatoes

Freshly-baked Cornbread

DESSERT

Classic Pumpkin Pie with whipped Crème Chantilly

MX$395 pp

Muro Café Loreto 10-B +52 152-6341 Hrs: Daily 9am-4pm Cash only

This small intimate café is always crowded, serving home cooked fare for breakfast or lunch, at very reasonable prices, you won’t be disappointed. Gerardo, and Carlos will make you always feel special. Opened 2010

The New Cafe Muro is open and it is beautiful, more upscale but comfortable, friendly staff, great food – They are serving breakfast and lunch. In Dec they will be serving dinner. Three levels – One can go to the third floor terraza with amazing view of centro for drinks and apps and then, go downstairs for dinner.

Hours Open Daily 9-4 PM

Address Calle San Gabriel #1 Colonia El Obraje Tel 152 6341

Directions – Go N on Calzada de la Presa which is off of Calzada de la Luz and go past the school which is on your left. One street before the street where there are cantera workers (NW corner) where you can take a left to go down to Pollo Feliz and Calzada de Aurora – you turn R on this street and go up the hill. At the Y in the road go right and wind up the hill. Yellow building with painted cats on right side near top of hill. Dead ends. Be mindful when parking.

Easier than it sounds to get there. Enjoy! Joey

Consistently among San Miguel’s top rated restaurants, MuRo is regularly praised for the warmth of its staff. Breakfast is a highlight and the extensive menu runs from huevos a la mexicana (Mexican-style eggs with onion, green pepper and tomato) to pastries and French toast. Lunchtime offerings include burritos, tortilla soups, salads, and seasonal specials such as chiles en nogada, poblano chilies stuffed with ground meat and served with pomegranate seeds and a cream sauce. A wide variety of freshly made juices are on offer too and there is regularly live music in the tranquil fern-fringed courtyard at lunchtimes.

A must-stop breakfast stop. Serves up everything from chilaquiles con arrachera to french toast and pastries, plus fabulous freshly made juices. Local ingredients are used where possible. Ultra-professional and friendly owner Gerardo provides wi-fi access but, as he’ll tell you, he prefers that clients converse – and even has the day’s weather forecast on a blackboard to get you started. It’s in an inconspicuous spot with a very simple sign. Don’t let that fool you.