Annual Cassoulet Dinner [] Casa Papaya San Miguel

Annual Cassoulet Dinner

Call to order ASAP
Pick up/Delivery Friday, January 29, 2021

Casa Papaya San Miguel

Lee loves to make Cassoulet, and every January so far Casa Papaya has hosted a 3 course Cassoulet dinner.  The dinner is a warming, comforting classical French meal, perfect for cool weather.  This year we’re offering the dinner for pick up or delivery on Friday, January 29th.  The meal serves 2 people and costs 1,200 pesos, plus a 100 peso delivery charge, or free curb side pick up.  The menu follows:  please email soon to order, as we are making a limited number of dinners.

French Cassoulet 3 course Meal
(for 2 people)

1st Course: 
Chicken and Duck liver pate with accompaniments.
  Mini Baguette

2nd Course: 
Cassoulet of Duck Confit, house made French garlic sausage,
pork belly, white beans, crispy sourdough crumbs

Dessert: 
Vanilla Creme Caramel
with puff pastry palmiers

Lee Duberman and Richard Fink invite you to the (most likely) last chapter in their story of food, drink and family! Lee and Richard moved to San Miguel with their son Noah and their dog Bailey after 30 years in Vermont.  They met while teaching and bartending at the New England Culinary Institute, and within a few years had created four restaurants and two wonderful sons together.  Their most well known restaurant, Ariel’s in Brookfield, Vermont, provided 21 years of fine farm-to-table dining to Central Vermont, and their reputation spread much further. They fell in love with San Miguel their first time here in 2001, and for many years they have been plotting their move.  Finally, they are here to stay. Casa Papaya is Lee and Richard’s San Miguel home. It is an experiment in hospitality, encompassing three B&B guest rooms,  Chef’s dinners open to the public, a wood-fired oven on the roof, providing hand-crafted pizzas on Sunday afternoons, market tours, cooking classes and small-event catering.