Mexican cooking class: MOLE MADRE
Event Category: All Events, Food & Drink, Learning/Education, and Cooking Classes
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Let’s learn how to make MOLE MADRE sauce, an important part of mexico’s cuisine!
1 de abril- we’re back at La Cabaña con el best seller de La Delicia by chef Dilery Sánchez…¡MOLE MADRE! made from scratch by the fire, paired with a delicious nopal salad, hand made tortillas and artisanal beer
How to Register
To register you can pay via PayPal or Mexican bank transfer and send us the proof of payment to lacabanaazul.sma@gmail.com
Paypal: elisarondonc@gmail.com
Or mexican bank
Hey Banco (Banregio)
Elisa Cristina Rondon Casique
Cuenta 954319100010
Clabe 058597000036844931Fees: 1500
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